Monday, February 11, 2013

Cottage cheese pancakes

This recipe is based on the original post in and modified according to reader comments and ingredient substitutions.

What you need:

Flour   13 cup, a bit more is ok
Sugar   14 cup
Cottage cheese           1 cup
Eggs   3
Baking soda   slightly less than 14 teaspoon
Vanilla extract   12 teaspoon
Vegetable oil   2 tablespoon
Lemon juice   34 teaspoon


  1. Combine all ingredients except for lemon juice in the order listed. The order has been optimized for utensil reuse.
  2. Stir the ingredients with a fork, trying to break the cottage cheese clumps. I use small curd cottage cheese from Ralphs.
  3. Add lemon juice, and stir again.
  4. Bake on a frying pan greased with vegetable oil on 4.256 setting.

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